Coklat homemade – learn how to make your own chocolate at home

Think of homemade chocolate as your business

Why not customize your own chocolates with a specific event that made one of the sources of income or business. As example, weddings guests are going to love when you give them homemade chocolate in a special design.

Process of making homemade chocolate

The use of decorations on the color of home made chocolate have long been practiced. Elements of the hand-colored stain is painted in the mold before the chocolate is poured. After over an hour in the cooling chamber, finely colored icons will look attractive. Then excess chocolate is trimmed by hand using a small knife. Why chocolate is not melted at fingertips? depends on compatibility, chocolate melt in between 86 ° F 90 ° F; the unmolding area is maintained at 60 ° F, where you need to wear cotton gloves.

Homemade chocolate mold

Freshware 30-Cavity Silicone Chocolate, Jelly and Candy Mold
Amazon Price: $9.59
List Price: $16.99
CK Products 2-1/8-Inch by 5-3/8-Inch Break-Apart Bar Chocolate Mold
Amazon Price: $1.99
List Price: $6.00
Freshware 30-Cavity Silicone Chocolate, Candy and Peanut Butter-Cup Mold
Amazon Price: $9.99
List Price: $16.99
CK Products Sea Creatures Chocolate Mold
Amazon Price: $1.70
List Price: $2.25
Silikomart Silicone Chocolate Rose Mold
Amazon Price: $5.51
List Price: $10.99

Excellent choice prepared with love and care

Homemade chocolate is an excellent choice, because the product is not too processed and usually contain high quality ingredients. The world’s latest trend is towards the type of organic chocolate. It seems that homemade chocolate sales grew tremendously because it is thought as an organic brand and there is a popular misconception that organic chocolate has fewer calories. Homemade chocolate actually has the same calorie content of most other chocolate sold and sometimes higher. So, if you eat chocolate, be only a small amount and eat the right kind of chocolate.

Homemade chocolates prepared with lots of care and affection. This is because only fresh, natural ingredients are used and no artificial ingredient used at all. Hand made chocolate boxes often come with a recommendation to eat within 7 days. Hand made chocolate is relatively small, not enough to make a point or two bites even if it makes a good healthy mouthful. And despite their compact size, there are many who put in a small square so that it is not necessarily bad.

Moist Chocolate Cake (Kek Coklat Moist)

Moist Chocolate Cake (Kek Coklat Moist)

Mmmm…yummyyyy….setuju tak? Kek ni memang feveret dan evergreen apalagi raya nak dekat ni. Tentu ada yang dah fikir nak hidang masa raya nanti. Kali ini nak kongsi resepi resepi coklat ape ape je mana tau bole guna masa nak buat kuih raya nanti. Nak tau? Klik gambar kek coklat moist nih …

Resepi Biskut Oatmeal, Peanut Butter, and Chocolate Chunk (Cookies Raya)

Bahan-bahannya:

3/4 cup butter, softened
3/4 cup peanut butter
1-1/4 cups packed brown sugar
1-1/4 cups granulated sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1-1/2 teaspoons vanilla
2-1/4 cups all-purpose flour
2-2/3 cups rolled oats
1 10-ounce package miniature milk chocolate kisses

Cara-cara membuatnya:

1. Beat butter and peanut butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in flour. Stir in rolled oats with a wooden spoon. Stir in chocolate kisses.

2. Drop dough from a #50 or #60 scoop, or from a tablespoon, 3 inches apart onto an ungreased cookie sheet. Slightly flatten dough with your hand, if desired. Bake in a 375 degree F oven about 8 to 10 minutes or until edges are lightly browned. Transfer to wire racks and cool. Store in an airtight container or plastic bag at room temperature up to 3 days. Makes 60 to 72 cookies. Make-Ahead Tip: Cool cookies completely. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month.

Anda nak lebih banyak pelbagai resepi membuat coklat? Sila dapatkannya dengan klik RESEPI COKLAT.

Resepi Chocolate Truffles (Coklat Raya)

Bahan-bahannya:

½ Cup unsalted butter
2 1/3 C confectioner s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen truffles

Cara-cara membuatnya:

Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners’ sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

Dapatkan lebih banyak resepi buat coklat dengan klik RESEPI COKLAT.

Resepi Pai Coklat (Coklat Raya)

Bahan-bahannya:

2 tb Flour, (heaping)
1 c Sugar
1 c Large can evaporated milk
1/2 ea Stick margarine or butter
1/4 c Cocoa
2 ea Egg yolks
1 c Milk, 1 cup (mixed)
1 ts Vanilla

Cara-cara membuatnya:

Mix flour,cocoa,sugar. Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly. Pour into baked pie shell. Top with meringue and brown. Makes 2 – 8 inch pies from filling.

Dapatkan lebih banyak resepi buat coklat dengan klik RESEPI COKLAT.

Resepi Coklat yang HOT HOT HOT

Saya kira ramai yang minat dan tengah cari resepi coklat. Ini kerana seperti yang kita sedia maklum, coklat ni memang makanan popular tidak kisahlah samada untuk dihidang pada keluarga sendiri, tetamu, majlis, kenduri kendara, hantaran dan macam-macam lagi. Apalagi yang ada bisnes buat coklat tu tentu nak mempelbagaikan lagi produk mereka kan.

Oleh yang demikian saya ingin kongsikan di link ini >>RESEPI COKLAT HOT

Selamat berjaya!

Resepi buat coklat

Kami suka nak berkongsi resepi coklat dengan anda semua tapi kadangkala kesibukan menghalang kita. Kami akan cuba sedaya upaya cari masa terluang untuk upload lagi resepi coklat agar sama sama kita boleh mencuba. Buat masa ini resepi coklat kami uploadkan di blog ini >>BLOG RESEPI COKLAT

Jadi rajin-rajinla jenguk mana tahu waktu tu kami dah update dengan resepi coklat terbaru. Dan jika anda suka sudi sudi ‘like’ facebook kami yang ada di blog yang kami sebutkan tadi.

Klik sini untuk ‘like’ coklat buatan tangan menunjukkan tanda sokongan anda dan kami akan jadi lebih bersemangat dalam menyumbang know how dalam pembuatan coklat.

Semoga hari anda ceria selalu hendaknya.

WAU!! Gambar Coklat Homemade

WAU!! Gambar Coklat Homemade

Sangat indah nak dijadikan hadiah atau gift pada yang tersayang. Tapi kenala belajar cara nak buatnya. Kalau malas, beliiii je.

Resepi Coklat Online

Gambar Coklat Homemade Love

Gambar Coklat Homemade Love

Tulisan ‘Love’ di atas coklat dengan warna hijau, kuning, biru dan pink. Meriahnya.

Resepi Coklat Online

Gambar Coklat Homemade Colourful

Gambar Coklat Homemade Colourful

Bunga dan love di atas coklat dengan warna warni yang terang. Happening sangat!

Klik Sini Untuk Lihat Lebih Banyak Gambar Coklat

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