Archive for the ‘coklat raya’ Tag

Moist Chocolate Cake (Kek Coklat Moist)

Moist Chocolate Cake (Kek Coklat Moist)

Mmmm…yummyyyy….setuju tak? Kek ni memang feveret dan evergreen apalagi raya nak dekat ni. Tentu ada yang dah fikir nak hidang masa raya nanti. Kali ini nak kongsi resepi resepi coklat ape ape je mana tau bole guna masa nak buat kuih raya nanti. Nak tau? Klik gambar kek coklat moist nih …

Resepi Biskut Oatmeal, Peanut Butter, and Chocolate Chunk (Cookies Raya)


3/4 cup butter, softened
3/4 cup peanut butter
1-1/4 cups packed brown sugar
1-1/4 cups granulated sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
1-1/2 teaspoons vanilla
2-1/4 cups all-purpose flour
2-2/3 cups rolled oats
1 10-ounce package miniature milk chocolate kisses

Cara-cara membuatnya:

1. Beat butter and peanut butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in flour. Stir in rolled oats with a wooden spoon. Stir in chocolate kisses.

2. Drop dough from a #50 or #60 scoop, or from a tablespoon, 3 inches apart onto an ungreased cookie sheet. Slightly flatten dough with your hand, if desired. Bake in a 375 degree F oven about 8 to 10 minutes or until edges are lightly browned. Transfer to wire racks and cool. Store in an airtight container or plastic bag at room temperature up to 3 days. Makes 60 to 72 cookies. Make-Ahead Tip: Cool cookies completely. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month.

Anda nak lebih banyak pelbagai resepi membuat coklat? Sila dapatkannya dengan klik RESEPI COKLAT.

Resepi Chocolate Truffles (Coklat Raya)


½ Cup unsalted butter
2 1/3 C confectioner s sugar
½ C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen truffles

Cara-cara membuatnya:

Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners’ sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

Dapatkan lebih banyak resepi buat coklat dengan klik RESEPI COKLAT.

Resepi Pai Coklat (Coklat Raya)


2 tb Flour, (heaping)
1 c Sugar
1 c Large can evaporated milk
1/2 ea Stick margarine or butter
1/4 c Cocoa
2 ea Egg yolks
1 c Milk, 1 cup (mixed)
1 ts Vanilla

Cara-cara membuatnya:

Mix flour,cocoa,sugar. Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly. Pour into baked pie shell. Top with meringue and brown. Makes 2 – 8 inch pies from filling.

Dapatkan lebih banyak resepi buat coklat dengan klik RESEPI COKLAT.


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